Indulge in the addictive crunchy sensation of Choco Flake! Featuring a special "W-Blend Cocoa Chocolate" made from a blend of mild Ghanaian cocoa and fragrant Ecuadorian cocoa, these cornflakes are coated for a perfect crunch. Enhanced with iron and calcium, they offer a delightful and nutritious treat.
Indulge in the rich taste of Nissin's Dororaoh with its unique "Thick Tonkotsu x Grainy Fish Powder" soup. This delicious instant ramen features a thick pork bone broth combined with the umami of fish powder to create a deep and satisfying flavor profile. By adding the included "Ato-no-se Fish Powder," you will enhance the grainy texture of the soup, allowing the noodles to coat perfectly. It's an irresistible bowl that will have you coming back for more.
Introducing Nissin Raoh's Taiwanese Mazesoba, an irresistible new favorite in the world of instant noodles! This delectable dish pairs the thick and chewy texture of extra-wide noodles with a rich and spicy miso-based sauce. Infused with the savory flavors of pork and garlic, and accentuated by a touch of chili pepper, each bite offers a complex blend of flavors that's sure to become an addiction. A satisfying meal that brings the authentic taste of Taiwan's famous Mazesoba to your table.
Introducing Nissin Raoh's Rich Tantanmen, a tantalizing new addition to your culinary experience! This bold and rich ramen offers an intoxicating blend of flavors and textures. The soup, made with a base of sesame paste and miso, is infused with the savory umami of pork and the fiery kick of chili peppers. Paired with noodles kneaded with Szechuan peppercorns, each bite delivers an addictively intense sensation that tingles the palate. Dive into this luscious bowl and savor the complex layers of taste.
Savor the indulgent flavors of Nissin Raoh's Rich Miso ramen. Crafted with straight noodles that offer a delightful, fresh ramen-like texture, this ramen provides a substantial and satisfying meal. The complex and robust miso soup is based on pork bone stock, tightened with sesame, and given a spicy kick with red chili peppers and chili oil. This unique combination creates a rich and intense miso flavor that's sure to excite your taste buds.
Indulge in the rich flavors of Nissin Raoh's Back Fat Soy Sauce ramen. This premium noodle dish features straight noodles that have the satisfying texture of fresh ramen, providing an experience as if you're eating restaurant-quality noodles. The deeply flavorful soy sauce soup is based on chicken stock, enriched with floating back fat that adds a luxurious richness and umami-packed depth to every sip. It's a culinary experience that's sure to please the palate of even the most discerning ramen enthusiasts.
Experience the authentic taste of Japanese ramen with Nissin Men Shokunin's Shoyu flavor. These non-fried whole wheat noodles are carefully infused with the deep umami flavor of Kombu (kelp) and paired with a clean and flavorful soy sauce soup made from whole chicken. The rich combination of textures and tastes is complemented by ingredients such as bamboo shoots (Menma), two sheets of Nori (seaweed), flower-shaped Kamaboko (fish cake), and green onions, making for a satisfying and traditional bowl of ramen.
Savor the rich taste of tradition with Nissin Men Shokunin's Miso flavor. Featuring non-fried whole wheat noodles infused with the depth of Kombu (kelp), this dish is a delicious blend of textures and flavors. The miso soup, enriched with the mellow sweetness of salt malt (shio koji) and the aromatic fragrance of sesame, brings forth a bounty of umami from various vegetables. Topped with an assortment of cabbage, ground sesame, bok choy, corn, carrots, and green onions, this bowl provides a fulfilling and nutritious meal.
Experience a fusion of tradition and innovation with Nissin Men Shokunin's Yuzu Shio flavor. Utilizing non-fried whole wheat noodles, infused with the savoriness of Kombu (kelp), this dish offers a textured bite that pairs perfectly with the rich, umami-packed salt (shio) soup. Enhanced with seafood stock, chicken oil, and a refreshing yuzu citrus accent, this meal promises a flavorful and satisfying experience. The added toppings of egg and green onions complete the delicious ensemble.
Unleash a tantalizing taste sensation with Nissin Men Shokunin's Tan Tan Men. Crafted with whole wheat non-fried noodles, enriched with the umami flavor of Kombu (kelp), and paired with a luxuriously thick and savory sesame-based Tan Tan soup, this noodle dish offers a truly indulgent experience. The aromatic soup, sesame seeds, minced meat, and green onions blend together to create a gourmet delight that captures the essence of authentic Japanese cuisine.
Experience the enchanting fusion of flavors with Nissin Men Shokunin's Thick Dashi Ago Dashi noodles. Infused with the umami of Kombu (kelp) and made with whole wheat non-fried noodles, this dish showcases a deep and flavorful soy sauce soup enriched by the savory aroma of grilled Ago (flying fish) dashi. Accompanied by elegant flower-shaped Kamaboko (fish cake), Kakitama (egg drop), and green onions, this noodle dish brings a gourmet sensation that epitomizes Japanese culinary excellence.
Experience the delicious harmony of flavors with Nissin Men Shokunin's Thick Dashi Niboshi Soy Sauce noodles. Featuring whole wheat non-fried noodles that deliver the rich aroma and taste of wheat, paired with a savory soy sauce soup enhanced by the deep umami and smoky flavor of Niboshi (dried sardines) dashi. The delightful combination is further complemented by ingredients such as flower-shaped Kamaboko (fish cake) and green onions. Indulge in this gourmet delight for an authentic Japanese culinary experience right at home.
Introducing the "ingredient-only" offering from Nissin's Donbei series - Delicious Crispy Tempura! This ready-to-eat tempura provides a freshly-fried texture that's enjoyable with every bite. The savory flavor of shrimp permeates the tempura, offering a delightful taste that unfolds as you chew. Whether you use it to complement your favorite dishes or enjoy it on its own, this crispy tempura will surely satisfy your craving for authentic Japanese flavors.
Introducing the long-awaited "ingredient-only" product from Nissin's Donbei series! Made using the same method as traditional tofu makers, this fried tofu (aburaage) is crafted with 100% whole soybeans. It's delightfully fluffy and perfectly designed to soak up flavors. When immersed in broth, the savory umami and sweetness of soy sauce permeate the tofu, creating a juicy and delicious experience. Enhance your favorite dishes or enjoy it as a standalone treat.
Immerse yourself in the culinary tradition of Kyoto with Nissin's Donbei Ankake Udon. This dish captures the essence of Kyoto-style cuisine with its "torori" (silky) ankake sauce, brimming with the umami flavor of kelp (kombu) broth. Paired with Nissin's signature chewy and slippery udon noodles, this meal creates a harmonious blend that's simply irresistible. A true comfort food, it's perfect for anyone looking to experience the unique flavors of Kyoto.
Nissin's Donbei Kitsune Soba brings the traditional taste of Japan right to your table. This flavorful noodle dish features a rich broth harmoniously blended with bonito (katsuo) and kelp (kombu), paired with full-bodied soy sauce made from whole soybeans, delivering an irresistible umami that lingers in every mouthful. Topped with succulent and fluffy fried tofu (kitsune), fish cake (kamaboko), and scallions, it's a comforting and satisfying meal that you'll want to enjoy time and again.
Dive into the flavors of summer with Nissin's Donbei Seafood Champon Udon! This noodle delight celebrates the "umami" taste of seafood, featuring a rich broth base made from pork bone, enhanced with the delicious flavors of squid, shrimp, and other seafood delights. The included seasoning oil, infused with the essence of cabbage and onion, amplifies the flavor even further, bringing an extra layer of complexity to the soup. Satisfy your seafood cravings with this fulfilling bowl of noodles, and experience a symphony of flavors that dance on your palate.
Experience a burst of Korean flavor with Nissin's Donbei Umakara Jjigae Udon! This noodle dish features a delightful "W dashi" combination of pork and clam umami flavors, complemented by the savory richness and gentle heat of kimchi. The result is an appetizing "umakara" (savory and spicy) broth that pairs perfectly with chewy, satisfying udon noodles. Enjoy the harmonious blend of taste and texture that brings the bold and exciting flavors of Korean cuisine to your table.
Embark on a gastronomic journey with Nissin's Donbei Kakiage Tempura Udon! With the rich aroma and umami of bonito-infused broth, this udon stands out with its satisfying "demon kakiage" – a thick tempura featuring plenty of onions. This hefty tempura creates a voluminous and hearty dish that will surely please your palate. Enjoy the perfect balance of flavors and textures in this unique and delicious udon dish.
Enjoy the robust flavors of Nissin's Donbei Curry Udon! This dish masterfully blends the chewy, slurp-worthy udon noodles with the rich umami of beef and the harmonious "W dashi" of bonito and kelp. The result is a deep and satisfying curry udon that provides a hearty meal with every bite. The fragrant aroma of the spices and the taste of curry mingle perfectly with the noodles, creating a gourmet experience that's both comforting and invigorating.
Experience the flavors of Okinawa with Nissin's Donbei Okinawa-style Soba! This tantalizing noodle dish brings a delightful fusion of Japanese and Okinawan cuisine. Made with a blend of bonito and kelp (W dashi), this soba is enriched with the savory umami of pork, resulting in a broth that's both refreshing and full of depth. Savor the unique culinary tradition of Okinawa with every bite of this delicious soba dish.
Nissin's Ultimate Donbei Kitsune Udon epitomizes perfection in every element, embodying the philosophy where "everything is the star." Savor the sumptuous "Extra Thick Udon" that offers a delightful chewy texture. The udon is immersed in a broth made with six kinds of blended dashi, enhancing the lingering umami taste of kelp. The dish's standout feature is the unusually thick and fluffy "Deep-Fried Tofu," adding richness to each mouthful. Complementing the flavors, a "Special Yuzu Seven-Spice Chili Pepper" has been crafted in collaboration with Nagano Prefecture's esteemed "Yagenbori." This masterpiece of Japanese cuisine will tantalize your taste buds like no other.
Experience the pinnacle of Japanese cuisine with Nissin's Ultimate Donbei Tempura Soba, where "everything is the star." Revel in the unique "New Thick Soba" that offers satisfying chewiness and smooth swallowing. The soba is accompanied by a six-fold blended dashi broth, highlighting the delicate aroma of bonito flakes and soy sauce. But what truly stands out is the unusually thick "Demon Tempura," providing a delightful crunch to each bite. To elevate your culinary journey, a "Special Seven-Spice Chili Pepper" concocted in collaboration with Tokyo's famed "Yagenbori" restaurant is included. A meticulously crafted dish where every element shines, this is Donbei like never before.
Introducing the Nissin Donbei Chicken Salt Udon, a fusion of delicate flavors accentuated with a special negi (green onion) and ginger sauce. This udon dish starts with a base of chicken and kelp dashi, offering a light yet rich taste. What sets it apart is the included "special negi and ginger sauce," adding a refreshing zest that enhances the umami of the broth. Indulge in this delightful combination where the classic Japanese taste meets a tangy twist, making it an irresistible meal.
