Baked Curry Rice with Egg & Cheese (Kewpie Spread)
Enjoy this baked curry rice dish made with Kewpie Curry Spread, egg, and cheese. A warm and savory Japanese-style meal perfect for lunch or dinner.
This baked curry rice dish features creamy Kewpie Curry Spread, melty cheese, and a soft egg all in one bowl. It’s a warm and hearty Japanese-style meal that’s perfect for lunch or dinner.
Ingredients (Serves 1)
- 1 bowl of cooked rice (approx. 150g)
- 1 medium egg (approx. 51g)
- Shredded pizza cheese, as needed
Kewpie Curry Spread, as needed
Instructions
- Place the rice in a heat-safe baking dish and squeeze Kewpie Curry Spread over the top.
- Crack an egg into the center, then sprinkle with shredded cheese.
- Bake in a toaster oven until the cheese is melted and the egg is cooked to your preferred doneness.
Tip: Cover with foil midway if the top begins to brown too quickly. Serve immediately for best texture and flavor.
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