Lettuce and Cheese Ham Roll Salad

Ingredients (Serves 2)

• Lettuce – 6 leaves (170g), halved and soaked in cold water
• Myoga (Japanese ginger) – 1 (10g), thinly sliced
• Ham – 3 slices (45g), halved
• Processed cheese – 30g, cut into sticks
• 
  Kewpie Creamy Vegetable Dressing (Carrot & Onion) – to taste

Instructions

1. Separate and halve the lettuce leaves. Soak in cold water, then drain well.
2. Cut ham slices in half. Cut processed cheese into stick shapes.
3. Layer two lettuce halves, place a cheese stick on top, and roll. Wrap the roll again with a piece of ham and secure with a toothpick. Repeat to make five rolls.
4. Arrange on a plate, drizzle with dressing, and sprinkle with sliced myoga.