Stir-Fried Turnip Greens and Chirimen Jako Furikake

Ingredients (Serves 4)

• Leaves from 6 turnips (about 240g)
• 2 tablespoons chirimen jako (dried baby sardines)
• 1 teaspoon sesame oil
• 2 tablespoons Kewpie Japanese-style Soy Sauce with Sesame Seeds Dressing
  

Instructions

1. Roughly chop the turnip leaves.
2. Heat sesame oil in a frying pan. Add chirimen jako and lightly toast until fragrant. Add the chopped greens and stir-fry together.
3. Pour in the sesame soy dressing and continue stir-frying until all liquid has evaporated.

Tips

• Toasting the chirimen jako in sesame oil enhances the aroma and crisp texture.
• Be sure to cook off the dressing’s moisture completely for a concentrated flavor and dry finish.