Broccoli & Quail Egg Pizza Toast with Kewpie Basil Sauce

This hearty Japanese-style pizza toast is topped with broccoli, sausage, quail eggs, and a savory drizzle of mayonnaise — all over a layer of Kewpie Basil Pizza Sauce. Perfect for a colorful and protein-rich breakfast or light meal.

Ingredients (Serves 2)

• 2 slices of sandwich bread (approx. 120g)
• 1/3 head of broccoli (approx. 42g), separated into small florets
• 2 sausages (approx. 40g), cut into 6 pieces each
• 1 pouch boiled quail eggs (approx. 57g), halved lengthwise
• Kewpie Basil Pizza Sauce, as needed
• Kewpie Mayonnaise, to drizzle

Instructions

1. Microwave broccoli at 600W for about 50 seconds until just tender. Cut quail eggs in half and slice sausages into bite-sized pieces.
2. Spread Kewpie Basil Pizza Sauce on each slice of bread. Top with broccoli, quail eggs, and sausage pieces.
3. Drizzle mayonnaise over the toppings in a zigzag pattern, then toast in a toaster oven until golden and bubbly.

Tip: For best results, toast close to the heat source for even browning. Great for a high-protein breakfast or weekend brunch.