Cheese Curry Grilled Onigiri with Kewpie Spread

Cheese Curry Grilled Onigiri made with Kewpie Spread and melted cheese on top of rice balls

These grilled rice balls are mixed with savory Kewpie Curry Spread and topped with melted cheese. A flavorful Japanese-style snack or lunch idea with a bold twist.

Ingredients (Makes 4 onigiri)

  • 300g freshly cooked rice
  • 1 slice of meltable cheese (approx. 18g), cut into 4 pieces
  • 2 tablespoons Kewpie Curry Spread
  • Chopped parsley, to garnish

Instructions

  1. In a bowl, mix warm rice with Kewpie Curry Spread until evenly combined. Divide into 4 portions and shape into triangles. Top each with a piece of cheese.
  2. Place onigiri in a toaster oven and grill until the cheese begins to melt.
  3. Transfer to a plate and sprinkle with chopped parsley before serving.

Tip: Use freshly cooked rice for easier shaping. Adjust toasting time based on your oven and preferred meltiness.

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