Corn Mayo Bread Slice with Kewpie Spread

Corn Mayo Bread Slice served on lettuce, made with Kewpie Spread

This Corn Mayo Bread Slice is as simple as it gets — just a slice of soft bread topped with Kewpie Corn & Mayo Spread and served with fresh lettuce. Great as a quick bite or a light Japanese-style snack.

Ingredients (Serves 1)

Instructions

  1. Spread Kewpie Corn & Mayo Spread over the bread slice.
  2. Rinse the lettuce in cold water, drain well, and place it on a serving plate. Top with the prepared bread slice.

Tip: You can also toast the bread for added texture and flavor.

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