Curry Potatoes with Kewpie Spread

These quick curry potatoes are tender, flavorful, and coated in rich Kewpie Curry Spread. A warm, savory Japanese-style side dish you can make in just minutes.

Ingredients (Serves 2)

• 2 medium potatoes (approx. 220g)
• 30g Kewpie Curry Spread

Instructions

1. Peel the potatoes and cut them into bite-sized pieces. Rinse briefly and place them, still wet, in a microwave-safe bowl. Cover loosely with plastic wrap.
2. Microwave on 600W for about 4 minutes or until soft. Check doneness with a fork.
3. Transfer the hot potatoes to a bowl and toss with Kewpie Curry Spread until evenly coated. Serve warm.

Tip: Adjust microwave time depending on potato size and power level. Serve as a side dish or part of a Japanese-style meal.