Curry Toast with Boiled Egg & Broccoli (Kewpie Spread)

This hearty toast uses English muffins as a base for savory Kewpie Curry Spread, sliced boiled egg, tender broccoli, and melted cheese. A warm and satisfying Japanese-style breakfast or snack idea.

Ingredients (Serves 2)

• 2 English muffins (approx. 110g)
• 2 small broccoli florets (approx. 30g)
• 1 boiled egg (approx. 51g), sliced
• 10g shredded pizza cheese
• Salt, to taste
• Kewpie Curry Spread, as needed

Instructions

1. Separate the broccoli into small florets and boil briefly in salted water until tender. Drain well. Slice the boiled egg into rounds.
2. Slice the English muffins in half. Spread the cut sides with Kewpie Curry Spread, then top with broccoli, sliced egg, and shredded cheese.
3. Toast in a toaster oven until the cheese is melted and the tops are lightly golden.

Tip: Adjust toasting time depending on your oven. Serve warm for best results.