Easy Curry Corn Pilaf-Style Rice with Kewpie Spread

Curry corn rice pilaf-style dish made with Kewpie Curry Spread and sweet corn

This quick pilaf-style rice is packed with sweet corn and bold curry flavor from Kewpie Curry Spread. Just mix and serve — perfect for busy days, lunchboxes, or a warm Japanese-style side dish.

Ingredients (Serves 1)

  • 1 bowl of cooked rice (approx. 150g)
  • 2 tablespoons sweet corn (canned or pouch)
  • 30g Kewpie Curry Spread

Instructions

  1. In a mixing bowl, combine the rice, corn, and Kewpie Curry Spread. Mix well until evenly coated.
  2. Serve warm as a side dish or quick meal.

Tip: Use freshly cooked or reheated rice for best texture. Great for bento or pairing with grilled protein.

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