Easy Curry Pilaf-Style Rice with Kewpie Spread

This super simple curry rice dish takes just one step: mix and enjoy. Made with Kewpie Curry Spread and freshly cooked rice, it's a bold-flavored side or base for quick Japanese-style meals.

Ingredients (Serves 1)

• 1 bowl of cooked rice (approx. 150g)
• 30g Kewpie Curry Spread

Instructions

1. In a bowl, mix the cooked rice and Kewpie Curry Spread thoroughly until well combined.
2. Serve warm on its own or as a base for toppings like eggs, sausage, or vegetables.

Tip: This curry rice makes a great bento filler or quick lunch. Use freshly cooked rice for best flavor and texture.