Scallop Sauté with Garlic Butter – Escargot Style with Aohata Verde Spread
More Easy Recipe Ideas Using Garlic Toast Spread



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This elegant scallop sauté is inspired by classic escargot butter but simplified using Aohata Verde Garlic Toast Spread. Rich garlic flavor pairs perfectly with seared scallops and a hint of fresh green onion. Ideal for a light appetizer or refined main course.
Tip: Serve with crusty bread or a side of vegetables. This dish also works beautifully as a starter for wine pairings or special occasions.
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