Mentaiko Cheese Bake with Potato & Broccoli – Aohata Verde Recipe

Mentaiko cheese bake with sliced potatoes and broccoli topped with melted cheese and golden parmesan

This comforting cheese bake features tender potato slices, broccoli florets, and melty cheese, all enhanced with the bold flavor of Aohata Verde Mentaiko Toast Spread. A great side dish or light meal with a spicy cod roe kick.

Ingredients (Serves 2)

  • 1 large potato, peeled and sliced into 5mm rounds
  • 1/2 head broccoli, cut into small florets
  • 2 slices cooking cheese (meltable)
  • 1.5 tablespoons grated Parmesan cheese
  • Salt, to taste
  • 2 tablespoons Aohata Verde Mentaiko Toast Spread (approx. 15 arrows on the package)

Instructions

  1. Boil the potato slices in salted water until just tender. Drain and set aside.
  2. Boil broccoli in salted water until bright green and tender. Drain well.
  3. Lightly grease a heat-safe baking dish with a bit of the mentaiko spread (not included in listed amount).
  4. Layer broccoli and potatoes in the dish. Spread the Aohata Verde Mentaiko Toast Spread evenly on top.
  5. Cover with meltable cheese slices and sprinkle with Parmesan.
  6. Toast in a toaster oven for about 5 minutes, or until the top is bubbly and golden.

Tip: For an extra crispy finish, broil briefly at the end. This dish pairs perfectly with rice or crusty bread.

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