Ingredients (Serves 2)

• 60g arugula (rucola)
• 2 slices bacon (about 40g)
• 1 slice processed cheese (for heating, about 18g)
• 
  Kewpie Olive Oil & Onion Dressing (to taste)

Instructions

1. Soak the arugula in cold water, drain, and cut into bite-sized lengths.
2. Cut bacon into 2cm strips. Cook in a dry frying pan until crisp.
3. Place a slice of cheese on parchment paper in a microwave-safe dish. Microwave at 600W for about 1 minute and 30 seconds. Let cool, then break into bite-size pieces.
4. Arrange arugula on a plate. Top with crispy bacon and cheese chips. Drizzle with dressing before serving.

Tip

• Adjust microwave time for cheese as needed to get a crisp texture.