Avocado, Broccoli, and Shrimp Cobb Salad

Ingredients (Serves 2)

  • 1 avocado (140g), cut into bite-sized chunks
  • 1/2 head broccoli (110g), cut into small florets
  • 1/6 onion (31g), finely chopped and soaked in water
  • 7 small boiled shrimp (140g), cut into thirds
  • Salt, to taste
  • 3 tablespoons Kewpie CobbSalad Dressing

Instructions

  1. Cut the avocado into bite-sized pieces.
  2. Boil the broccoli florets in salted water until just tender, then drain well.
  3. Finely chop the onion and soak in water to reduce sharpness, then drain.
  4. Cut the boiled shrimp into thirds.
  5. Combine all ingredients in a bowl and toss with Kewpie CobbSalad Dressing.

About This Recipe

This quick and flavorful Cobb-style salad features creamy avocado, tender shrimp, crisp broccoli, and a punch of onion—all brought together with Kewpie CobbSalad Dressing. Perfect as a side or light lunch.

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