Baby Leaf Salad with Crispy Cheese and Bacon
A salad of baby greens, bacon, and cheese crisps topped with Kewpie Creamy Vegetable Dressing. A crunchy, savory side even kids enjoy.
Ingredients (Serves 2)
- Cherry tomatoes – 3 small (27g), cut into wedges
- Baby leaf greens – 1/2 pack (25g)
- Bacon – 1 slice (20g), cut into 2 cm pieces
- Sliced cheese (for heating) – 1 slice (18g), halved
Kewpie Creamy Vegetable Dressing (Carrot & Onion) – to taste
Instructions
- Cut the bacon into 2 cm strips and cook in a dry frying pan until crispy.
- Place the halved cheese slices on parchment paper in a microwave-safe dish. Microwave at 600W for about 1 minute until crisp. Let cool, then break into pieces.
- On a serving plate, lay the baby leaves, then top with the crispy bacon, cheese crisps, and tomato wedges. Drizzle with the dressing and serve.
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