Broccoli, Bacon, and Black Olive Salad
A flavorful broccoli salad with crispy bacon and black olives, brought together by Kewpie Lemon Dressing. A 10-minute side with savory depth.
Ingredients (Serves 2)
- 1/2 head broccoli (110g), florets separated
- 30g broccoli stem, peeled and cut into bite-size pieces
- 2 slices bacon (40g), cut into 1cm strips
- Salt, a pinch
- 2 tablespoons Kewpie Lemon Dressing
- 12.5g sliced black olives (about 1/2 pack), roughly chopped
Instructions
- Separate broccoli into small florets. Peel the stem and cut into bite-sized chunks. Boil both in salted water until tender, then drain well.
- Cut bacon into 1cm pieces and cook in a dry skillet until crispy.
- In a bowl, combine the cooked broccoli, crispy bacon, and chopped olives. Toss with Kewpie Lemon Dressing to coat evenly.
Tips
- Don’t discard broccoli stems—they add texture and a mild sweetness when peeled and cooked.
- The saltiness of bacon and olives complements the citrus notes of the lemon dressing.
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