Ingredients (Serves 2)

• 1/2 head broccoli (110g), florets separated
• 30g broccoli stem, peeled and cut into bite-size pieces
• 2 slices bacon (40g), cut into 1cm strips
• Salt, a pinch
• 2 tablespoons Kewpie Lemon Dressing
  
• 12.5g sliced black olives (about 1/2 pack), roughly chopped

Instructions

1. Separate broccoli into small florets. Peel the stem and cut into bite-sized chunks. Boil both in salted water until tender, then drain well.
2. Cut bacon into 1cm pieces and cook in a dry skillet until crispy.
3. In a bowl, combine the cooked broccoli, crispy bacon, and chopped olives. Toss with Kewpie Lemon Dressing to coat evenly.

Tips

• Don’t discard broccoli stems—they add texture and a mild sweetness when peeled and cooked.
• The saltiness of bacon and olives complements the citrus notes of the lemon dressing.