Broccoli, Potato, and Egg Salad with Kewpie 1000 Island Dressing
Make a quick and hearty salad with broccoli, potato, boiled egg, and Kewpie 1000 Island Dressing. A 10-minute side dish with rich flavor and balanced texture.
Ingredients (Serves 2)
- 1 potato (about 110g)
- 6 broccoli florets (about 90g)
- 1 boiled egg (about 51g)
- Pinch of salt
- 3 tablespoons Kewpie 1000 Island Dressing
Instructions
- Wash the potato, leave it wet, and wrap it in a dry paper towel. Then loosely wrap with plastic wrap and microwave at 600W for about 3 minutes. Peel and cut into bite-sized pieces.
- Separate the broccoli into florets and boil briefly in salted water. Drain well. Cut the boiled egg into quarters lengthwise, then halve them crosswise.
- Place the potato, broccoli, and egg into a bowl and gently mix with the 1000 Island dressing.
Tips
- Microwave times may vary; adjust as needed based on your appliance.
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