Broccoli, Salad Chicken, and Avocado Power Salad
Nutritious power salad with broccoli, avocado, salad chicken, grains, and carrot, topped with Kewpie Carrot Dressing.
Ingredients (Serves 2)
- 6 broccoli florets (90g)
- 2 leaves leaf lettuce, torn (40g)
- Carrot, peeled and julienned (amount as desired)
- 1/2 avocado, sliced into 1cm rounds (70g)
- 60g ready-to-eat salad chicken, shredded
- Salt, to taste
- 1 packet (40g) 10-ingredient bean and grain mix
Kewpie Carrot Dressing, to taste
Instructions
- Boil the broccoli florets in salted water until just tender. Drain thoroughly.
- Rinse the leaf lettuce in cold water, drain well, and tear into bite-sized pieces.
- Julienne the carrot. Cut the avocado into 1cm thick rounds. Shred the salad chicken into bite-sized strips.
- On a plate, arrange the broccoli, lettuce, carrot, avocado, and chicken. Sprinkle with the mixed beans and grains. Drizzle with Kewpie Carrot Dressing before serving.
Preparation Tip
- To prep the avocado, slice around the pit lengthwise, twist to separate, remove the seed, and peel before slicing.
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