Ingredients (Serves 2)

• 6 broccoli florets (90g)
• 2 leaves leaf lettuce, torn (40g)
• Carrot, peeled and julienned (amount as desired)
• 1/2 avocado, sliced into 1cm rounds (70g)
• 60g ready-to-eat salad chicken, shredded
• Salt, to taste
• 1 packet (40g) 10-ingredient bean and grain mix
• 
  Kewpie Carrot Dressing, to taste

Instructions

1. Boil the broccoli florets in salted water until just tender. Drain thoroughly.
2. Rinse the leaf lettuce in cold water, drain well, and tear into bite-sized pieces.
3. Julienne the carrot. Cut the avocado into 1cm thick rounds. Shred the salad chicken into bite-sized strips.
4. On a plate, arrange the broccoli, lettuce, carrot, avocado, and chicken. Sprinkle with the mixed beans and grains. Drizzle with Kewpie Carrot Dressing before serving.

Preparation Tip

• To prep the avocado, slice around the pit lengthwise, twist to separate, remove the seed, and peel before slicing.