Cabbage and Crab Stick Salad with Sesame Garlic Dressing
Quick 5-minute salad with cabbage, imitation crab, and wakame seaweed tossed in Kewpie’s sesame oil and garlic dressing.
Ingredients (Serves 2)
- 2 cabbage leaves, shredded (120g)
- 4 imitation crab sticks, pulled into pieces (44g)
- 30g rehydrated wakame seaweed, chopped
- 2 tablespoons Kewpie Sesame Oil & Garlic Dressing
Instructions
- Shred the cabbage. Tear the crab sticks into bite-sized pieces. Cut the wakame into manageable lengths.
- Combine all ingredients in a bowl and toss with sesame garlic dressing. Serve immediately.
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