Cabbage and Green Onion Tossed Salad

Ingredients (Serves 2)

  • 2 cabbage leaves (120g), shredded into 3mm strips
  • 1/2 stalk long green onion (30cm, 30g), sliced on the bias and soaked in water
  • 1/2 sheet nori seaweed (2g), torn into small pieces
  • 3 tablespoons Kewpie Choreogi Salad Dressing

Instructions

  1. Shred the cabbage into fine strips. Slice the green onion diagonally and soak in water to mellow its flavor, then drain well.
  2. Combine the cabbage and green onion in a bowl and toss with Kewpie Choreogi Salad Dressing.
  3. Serve on a plate and top with torn nori.

About This Recipe

This flavorful salad combines crisp cabbage and aromatic green onion, elevated by Kewpie Choreogi Salad Dressing rich with sesame oil, garlic, and umami. The nori adds a savory touch to every bite.

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