Cabbage, Broccoli, and Tuna Salad with 1000 Island Dressing
A vibrant and easy salad made with shredded cabbage, broccoli, baby corn, and tuna, tossed in sweet-savory Kewpie 1000 Island Dressing. Ready in 10 minutes.
Ingredients (Serves 2)
- 2 cabbage leaves (about 120g), finely shredded
- 5 baby corn (canned, about 35g), sliced diagonally
- 3 broccoli florets (about 45g), cut into small pieces
- 40g canned light tuna (drained)
- Salt, to taste
- 3 tablespoons Kewpie 1000 Island Dressing
Instructions
- Shred the cabbage into thin strips (about 3mm wide). Slice baby corn diagonally. Separate broccoli into small florets and boil briefly in salted water. Drain well.
- Combine the cabbage, corn, broccoli, and tuna in a bowl. Add dressing and mix thoroughly.
Tips
- Ensure vegetables are well drained before mixing to keep the salad crisp.
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