Ingredients (Serves 1)

• 1 serving udon noodles (about 220g)
• 2 slices ham (such as roast ham), halved and cut into 7mm strips
• 1 egg (M size, about 51g)
• 2 tablespoons grated Parmesan cheese
• Black pepper, to taste
• 
  Kewpie Deep-fried Sesame Dressing, to taste

Instructions

1. Cook the udon according to the package instructions. Drain thoroughly.
2. Cut the ham into strips.
3. Place the udon in a serving bowl. Leave a space in the center and top with ham and grated cheese. Crack the raw egg in the center. Drizzle with deep-fried sesame dressing and sprinkle with black pepper.
4. Mix well before eating.

Tips

• Use well-drained udon to prevent a watery texture.
• Adjust microwave or cooking time based on the udon type and your appliance.