Ingredients (Serves 4)

• 2 small carrots, julienned (270g)
• 100g cooked chicken breast (such as salad chicken), shredded
• 4 tablespoons Kewpie Sesame Oil & Garlic Dressing
  

Instructions

1. Peel carrots and cut into 5 cm lengths. Slice into 3 mm planks, then julienne into 3 mm strips. Place in a microwave-safe bowl, sprinkle with 1 tablespoon water (not included in ingredients), cover with plastic wrap, and microwave at 600W for about 2 minutes 30 seconds. Drain well.
2. Shred the cooked chicken into bite-sized pieces.
3. Combine carrots and chicken in a bowl and toss with sesame garlic dressing. Chill before serving if making ahead.