This simple Corn Mayo Toast is a quick and flavorful snack made with Kewpie Corn & Mayo Spread. Lightly toasted and served with crisp lettuce, it’s perfect for breakfast or a mid-day bite.

Ingredients (Serves 1)

• 1 slice of sandwich bread (thick-cut preferred)
• 1 leaf of lettuce (approx. 20g)
• Approx. 30g Kewpie Corn & Mayo Spread
  

Instructions

1. Spread Kewpie Corn & Mayo Spread evenly over the bread. Toast in a toaster oven for about 3 minutes or until golden.
2. Place rinsed and drained lettuce on a serving plate and top with the toasted bread.

Tip: Toasting time may vary depending on your toaster oven. Adjust as needed for your desired crispness.