This Japanese-style curry dog features a juicy sausage nestled in a toasted bun with crisp lettuce, mini tomatoes, and a bold layer of Kewpie Curry Spread. A quick and satisfying meal or snack with rich, savory flavor.

Ingredients (Serves 2)

• 2 hot dog buns (approx. 72g)
• 2 sausages (approx. 40g)
• 4 mini tomatoes (approx. 36g)
• 1 leaf of lettuce (approx. 20g)
• 
  Kewpie Curry Spread, as needed

Instructions

1. Rinse the lettuce in cold water, drain, and tear into bite-sized pieces.
2. Cook the sausages in a dry frying pan until lightly browned.
3. Squeeze Kewpie Curry Spread into the buns, place in the cooked sausages, and toast in a toaster oven until warmed and lightly crisped.
4. Serve with lettuce and mini tomatoes on the side or tucked into the bun for added texture and freshness.

Tip: Adjust toasting time depending on your oven and preference. Serve warm for best flavor.