Curry Potatoes with Kewpie Spread
These quick curry potatoes are tender, flavorful, and coated in rich Kewpie Curry Spread. A warm, savory Japanese-style side dish you can make in just minutes.
Ingredients (Serves 2)
- 2 medium potatoes (approx. 220g)
- 30g Kewpie Curry Spread
Instructions
- Peel the potatoes and cut them into bite-sized pieces. Rinse briefly and place them, still wet, in a microwave-safe bowl. Cover loosely with plastic wrap.
- Microwave on 600W for about 4 minutes or until soft. Check doneness with a fork.
- Transfer the hot potatoes to a bowl and toss with Kewpie Curry Spread until evenly coated. Serve warm.
Tip: Adjust microwave time depending on potato size and power level. Serve as a side dish or part of a Japanese-style meal.