Daikon Choreogi Salad
Ingredients (Serves 2)
- 1/3 daikon radish (270g), peeled and cut into 2 cm cubes
- Daikon greens, thinly sliced (as desired)
- 3 tablespoons Kewpie Choreogi Salad Dressing
Instructions
- Peel the daikon and cut into 2 cm cubes. Slice the daikon leaves into thin rings.
- Place both in a bowl, toss with Kewpie Choreogi Salad Dressing, and marinate for about 30 minutes before serving.
About This Recipe
This crisp salad of cubed daikon and its leaves is marinated in Choreogi dressing for a rich, savory flavor. It’s an easy side that pairs especially well with grilled meats like yakiniku.