Eggplant and Tuna Salad with Sesame Garlic Dressing
A microwave-prepped salad of eggplant and tuna, flavored with Kewpie’s sesame oil and garlic dressing. Great for meal prep.
Ingredients (Serves 4)
- 3 eggplants, sliced lengthwise and into thirds (220g)
- 1 pouch flaked tuna (80g)
- 3 tablespoons Kewpie Sesame Oil & Garlic Dressing
Instructions
- Slice eggplants lengthwise, then cut each half into three strips. Soak in water briefly and drain.
- Place the eggplant, tuna, and sesame garlic dressing into a microwave-safe container. Mix lightly, cover with plastic wrap, and microwave for about 6 minutes 30 seconds at 600W.
- Let cool slightly before transferring to a clean container. Refrigerate and enjoy within 2–3 days.
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