Ingredients (Serves 4)

• 2 yellow bell peppers (320g), cut into 8 strips
• 1 red bell pepper (160g), cut into 4 strips
• 1 tablespoon vegetable oil
• 5 tablespoons Kewpie Lemon Dressing
  

Instructions

1. Cut bell peppers in half lengthwise, then slice each half into 4 strips.
2. Heat oil in a frying pan and grill the peppers until lightly browned on both sides.
3. Transfer the grilled peppers to a bowl and toss with Kewpie Lemon Dressing.

Tips

• Allow peppers to cool slightly before storing in a clean, airtight container.
• Consume within 2–3 days and avoid storing in reused bags or unclean containers.
• The natural sweetness of grilled peppers pairs well with the citrus tang of the lemon dressing.