Ham & Pizza Sauce Bruschetta with Kewpie Basil Spread
Make this crispy bruschetta with ham and Kewpie Basil Pizza Sauce. A quick, savory bite perfect for snacks, parties, or Japanese-style tapas.
This bite-sized bruschetta is made with crispy toasted baguette, savory ham, and a bold layer of Kewpie Basil Pizza Sauce. A quick and elegant snack or party appetizer with Japanese-Italian flair.
Ingredients (Serves 2)
- 6 slices of baguette (approx. 1cm thick, total 26g)
- 2 slices of ham (approx. 30g), cut into 6 triangular pieces
Kewpie Basil Pizza Sauce, as needed
Instructions
- Slice the baguette into 1cm thick rounds and toast in a toaster oven until golden and crisp.
- Cut each slice of ham into 3 triangle pieces (6 total).
- Place 1–2 pieces of ham on each toast slice and squeeze Kewpie Basil Pizza Sauce on top. Serve warm or at room temperature.
Tip: Garnish with fresh basil or shredded cheese if desired. Perfect for entertaining or a light savory snack.
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