Harusame Chicken Salad
A refreshing salad of rehydrated glass noodles, shredded chicken, cucumber, and carrot with Kewpie Chinese Dressing.
Ingredients (Serves 2)
- ½ cucumber (49g), julienned
- ¼ carrot (45g), julienned
- 20g dried glass noodles (harusame), rehydrated and drained
- Leaf lettuce, as needed
- 1 pouch (40g) Kewpie Chinese Dressing
- 1 pouch (40g) Salad Club Chicken Breast Fillet (Sasami)
Instructions
- Cut cucumber into thin diagonal slices, then julienne. Peel and julienne carrot, then microwave (600W) for about 50 seconds wrapped in plastic wrap.
- Prepare glass noodles according to package instructions and drain well.
- In a bowl, mix cucumber, carrot, noodles, and chicken with the Chinese dressing.
- Place washed and drained lettuce leaves on a plate and top with the mixed salad.
Tips
- Ensure all ingredients are well-drained before plating to avoid excess moisture.
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