Jack-o'-Lantern Tomato Cup Salad
Hollowed tomatoes become jack-o'-lantern salad cups filled with corn, edamame, and cheese, topped with Kewpie Creamy Vegetable Dressing.
Ingredients (Serves 2)
- Tomatoes – 2 medium (330g), tops sliced and insides scooped
- Frozen edamame – 10 pods (14g), shelled
- Sliced cheese – 1 slice (18g), cut into jack-o'-lantern face shapes and diced
- Whole kernel corn – 2 tablespoons
Kewpie Creamy Vegetable Dressing (Carrot & Onion) – 2 tablespoons
Instructions
- Cut off the top quarter of each tomato and scoop out the insides. Dice the scooped tomato flesh into 1 cm cubes after draining the juice.
- Thaw the edamame according to package instructions and shell.
- Cut jack-o'-lantern eyes and mouths out of the cheese slice. Dice the remaining cheese.
- In a bowl, mix the diced tomato, edamame, diced cheese, and corn with dressing.
- Spoon the mixture into the hollowed tomatoes. Attach cheese face shapes to the outside to complete the jack-o'-lantern look.
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