Kinako Sugar Butter Toast Bites – Aohata Verde Japanese Sweet Recipe

These sweet and nutty toast bites are topped with whipped cream and kinako (roasted soybean flour), paired with the rich flavor of Aohata Verde Sugar Butter Toast Spread. A nostalgic Japanese treat with a soft crunch — perfect for tea time or dessert.

Ingredients (Serves 2)

• 2 slices sandwich bread (6-slice cut), cut into 6 pieces each
• Whipped cream, as needed
• Kinako (roasted soybean flour), as needed
• Fresh mint, for garnish
• 
  Aohata Verde Sugar Butter Toast Spread, as needed

Instructions

1. Cut each bread slice into 6 squares. Spread with Aohata Verde Sugar Butter Toast Spread and toast for about 4 minutes in a toaster oven until golden.
2. Arrange the toast bites on a serving plate. Add a swirl of whipped cream, generously dust with kinako, and finish with a sprig of mint.

Tip: For a variation, substitute cocoa powder for kinako to create a chocolaty version. Always allow toast to cool slightly before decorating to avoid melting the cream.