Ingredients (Serves 4)

• 2 cups uncooked rice (180cc)
• 4 sticks imitation crab (44g), cut into quarters
• 100g sweet corn kernels
• 6 tablespoons Kewpie Lemon Dressing
  

Instructions

1. Rinse the rice and add slightly less water than the standard 2-cup measurement. Cook as usual.
2. Once the rice is cooked, mix in the Kewpie Lemon Dressing while the rice is still warm.
3. Gently fold in the imitation crab and corn until evenly combined. Serve warm or at room temperature.

Tips

• Mixing while warm helps the rice absorb the dressing's citrus flavor.
• The bright colors of corn and crab make this dish visually appealing and great for bento or side servings.