Lettuce and Cheese Ham Roll Salad
Make simple ham rolls filled with lettuce and cheese, topped with myoga and Kewpie Creamy Vegetable Dressing. A refreshing and easy side dish.
Ingredients (Serves 2)
- Lettuce – 6 leaves (170g), halved and soaked in cold water
- Myoga (Japanese ginger) – 1 (10g), thinly sliced
- Ham – 3 slices (45g), halved
- Processed cheese – 30g, cut into sticks
Kewpie Creamy Vegetable Dressing (Carrot & Onion) – to taste
Instructions
- Separate and halve the lettuce leaves. Soak in cold water, then drain well.
- Cut ham slices in half. Cut processed cheese into stick shapes.
- Layer two lettuce halves, place a cheese stick on top, and roll. Wrap the roll again with a piece of ham and secure with a toothpick. Repeat to make five rolls.
- Arrange on a plate, drizzle with dressing, and sprinkle with sliced myoga.
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