This savory fried rice gets a rich umami boost from Aohata Verde Mentaiko Toast Spread. Stir-fried with crispy bacon and fresh green onions, it’s a quick and flavorful Japanese-style meal perfect for lunch or dinner.

Ingredients (Serves 2)

• 400g cooked rice
• 5 stalks green onion, finely sliced
• 2 slices bacon, cut into 1cm strips
• Salt and black pepper, to taste
• 2 tablespoons Aohata Verde Mentaiko Toast Spread (approx. 15 arrows on the package)

Instructions

1. Slice green onions and cut bacon into strips.
2. Heat the mentaiko spread in a frying pan. Add green onions and bacon, and sauté until fragrant and lightly browned.
3. Add cooked rice and stir-fry evenly to coat. Season with salt and pepper to taste. Serve hot.

Tip: Use day-old rice for the best texture. This dish pairs well with a soft-boiled egg or a side of miso soup.