Ingredients (Serves 2)

• 1/2 bunch mizuna, cut into bite-sized pieces (100g)
• 1/4 onion, thinly sliced and soaked in water (47g)
• 1 sheet aburaage (fried tofu pouch, 20g)
• 1/2 block firm tofu, drained and torn (180g)
• 
  Kewpie Deep-fried Sesame Yuzu Dressing (to taste)

Instructions

1. Cut mizuna into manageable lengths. Soak thinly sliced onion in water, then drain.
2. Pour hot water over the aburaage to remove excess oil. Slice into 1 cm strips and lightly toast in a toaster oven until golden.
3. Drain the tofu and break into bite-sized chunks. (Tip: wrap in paper towel and microwave for 1.5 minutes at 600W, then cool.)
4. Arrange mizuna, onion, tofu, and toasted aburaage on a plate. Drizzle with sesame yuzu dressing and serve.