Ingredients (Serves 2)

• 1/2 cucumber, cut in 5mm diagonal slices (49g)
• 2 leaves leaf lettuce, rinsed and torn (40g)
• 1 orange, peeled and segmented (120g)
• 4 slices ham (60g)
• Sliced almonds, to taste
• 
  Kewpie Carrot Dressing, to taste

Instructions

1. Slice the cucumber in half lengthwise and then cut into 5mm diagonal slices.
2. Rinse the leaf lettuce in cold water, drain well, and tear into bite-sized pieces.
3. Peel the orange, removing the membranes, and separate into segments.
4. Arrange the lettuce on a plate, then top with cucumber, orange, and ham. Sprinkle with sliced almonds and drizzle with Kewpie Carrot Dressing.