Red Coleslaw Roll Sandwich
Try this easy coleslaw sandwich rolled in white bread with cabbage, carrot, ham, and corn tossed in Kewpie Creamy Vegetable Dressing.
Ingredients (Serves 2)
- Sliced white bread – 2 slices (6-slice thickness)
- Cabbage – 2 leaves (120g), shredded
- Carrot – 1/8 (23g), peeled and shredded
- Ham – 1 slice (15g), shredded
- Whole kernel corn – 1 pack (50g)
Kewpie Creamy Vegetable Dressing (Carrot & Onion) – to taste
Instructions
- Shred the cabbage, carrot, and ham.
- In a bowl, mix with corn and dressing. Let it sit briefly to blend flavors.
- Lay a piece of plastic wrap on a surface, place a slice of bread and the coleslaw mix on top. Roll tightly and cut in half.
- Serve with any leftover coleslaw on the side.
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