Red Leaf Lettuce Choreogi Salad

Ingredients (Serves 2)

  • 3 red leaf lettuce leaves (60g), torn into bite-sized pieces
  • 1/3 carrot (60g), julienned
  • 5cm piece long green onion (10g), shredded into shiraganegi

  • Kewpie Choreogi Salad Dressing, to taste

Instructions

  1. Soak and dry the lettuce, then tear into bite-sized pieces. Peel and julienne the carrot.
  2. Prepare the long green onion into white shredded strips (shiraganegi).
  3. Arrange the lettuce and carrot in a serving dish. Top with the white onion and drizzle with Kewpie Choreogi Salad Dressing.

About This Recipe

This simple Korean-style salad features crisp red leaf lettuce, sweet carrot, and sharp white green onion, all tied together with the sesame-rich umami of Kewpie Choreogi Salad Dressing. Light, refreshing, and ready in minutes.

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