Sausage and Mixed Bean Paysanne Salad

Ingredients (Serves 2)

• 1 medium potato (about 90g)
• 2 leaves of lettuce (about 60g)
• 1/6 carrot (about 30g)
• 3 mushrooms (about 27g)
• 3 sausages (about 60g)
• 1 egg (about 51g)
• 1 pack Salad Club Mixed Beans (chickpeas, green peas, red kidney beans, 50g)
• Salad oil, as needed
• 
  Kewpie Paysanne Salad Dressing, to taste

Instructions

1. Peel the potato, cut into bite-sized chunks, soak briefly in water, then microwave damp in a covered container (600W) for about 3 minutes.
2. Rinse lettuce in cold water, drain, and tear into bite-sized pieces.
3. Peel and julienne the carrot.
4. Halve the mushrooms and slice sausages diagonally into four pieces each.
5. Heat oil in a pan and sauté the mushrooms and sausages until browned.
6. In the same pan, add oil and crack in the egg. Fry uncovered on low heat for 3–5 minutes until the yolk is done to your liking.
7. On a serving plate, layer lettuce, potato, carrot, sautéed items, and mixed beans. Top with the fried egg and drizzle with Kewpie Paysanne Dressing.

Recipe Notes

• Adjust cooking times based on your stove and microwave power for ideal texture and doneness.