Ingredients (Serves 2)

• 2 napa cabbage leaves (170g), sliced into 1cm-wide strips
• 1 cucumber (98g), sliced diagonally and then into 5mm-wide strips
• 80g boiled shirasu (whitebait)
• Shredded nori, to taste
• 
  Kewpie Choreogi Salad Dressing, to taste

Instructions

1. Shred the napa cabbage into 1cm strips. Slice the cucumber diagonally, then into 5mm-wide strips.
2. Place the vegetables in a serving bowl, top with the shirasu and shredded nori, then drizzle with Kewpie Choreogi Salad Dressing.

About This Recipe

This Choreogi-style salad makes it easy to enjoy raw napa cabbage paired with fresh cucumber and tender shirasu. The sesame-rich dressing adds a savory finish, complemented by shredded seaweed.