Simple Caesar Salad with Soft-Boiled Egg
Try this easy Caesar salad recipe featuring crisp lettuce, cherry tomatoes, and a microwave soft-boiled egg, finished with Kewpie Caesar Dressing.
Ingredients (Serves 2)
- 3 leaves of romaine or leaf lettuce (about 87g)
- 6 medium cherry tomatoes (about 72g)
- 1 large egg (about 60g)
Kewpie Caesar Salad Dressing – to taste
Instructions
- Rinse the lettuce in cold water, drain well, and tear into bite-sized pieces.
- Crack the egg into a microwave-safe bowl (7–8 cm diameter), add 3 tablespoons of water (not listed in ingredients), and pierce the yolk once with a toothpick. Microwave uncovered at 600W for about 50 seconds. Drain and let it cool slightly.
- Arrange the lettuce and cherry tomatoes on a plate, place the soft-boiled egg on top, and drizzle with Kewpie Caesar Salad Dressing.
Tips
- Always pierce the yolk before microwaving to prevent it from bursting.
- Use an egg straight from the refrigerator and ensure the white is set. If undercooked, heat in 5-second increments as needed.
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