Sliced Vegetable Salad with 1000 Island Dressing

Ingredients (Serves 2)

• 2 leaves lettuce (about 58g), torn into pieces
• 2 cherry tomatoes (about 18g), sliced into rounds
• 1 green bell pepper (about 34g), thinly sliced into rings
• 1/4 onion (about 47g), thinly sliced and soaked in water
• 1 boiled egg (about 51g), sliced into rounds
• 
  Kewpie 1000 Island Dressing, to taste

Instructions

1. Soak lettuce in cold water, then drain thoroughly and tear into bite-sized pieces.
2. Slice cherry tomatoes into rounds. Slice bell pepper into thin rings.
3. Slice onion thinly, soak in water briefly, then drain well.
4. Slice the boiled egg into rounds.
5. Arrange all ingredients on a plate and drizzle with 1000 Island dressing.

Tips

• Make sure lettuce and onions are well drained to keep the salad crisp.