This rich and comforting toast features a soft-baked egg nestled in a curry-flavored border of Kewpie Curry Spread. A Japanese-style breakfast idea that's savory, simple, and ready in minutes.

Ingredients (Serves 1)

• 1 slice of sandwich bread (6-slice cut)
• 1 medium egg (approx. 51g)
• Approx. 30g Kewpie Curry Spread

Instructions

1. Pipe Kewpie Curry Spread around the inner edges of the bread to form a border. Carefully crack the egg into the center.
2. Place the toast on aluminum foil and bake in a toaster oven until the egg is cooked to your desired doneness.

Tip: To avoid burning the bread, cover with foil midway through toasting if needed. Adjust cooking time based on your oven and preferred egg texture.