Soft Egg Pizza Toast with Kewpie Basil Pizza Sauce
Make this cozy pizza toast with a soft egg and Kewpie Basil Pizza Sauce. A warm and savory Japanese-style breakfast ready in minutes.
This warm, melty pizza toast features a soft-baked egg centered on a border of Kewpie Basil Pizza Sauce. It's a cozy, savory Japanese-style breakfast or light meal that’s as satisfying as it is simple to make.
Ingredients (Serves 1)
- 1 slice of sandwich bread (6-slice cut)
- 1 medium egg (approx. 51g)
- Approx. 2 tablespoons Kewpie Basil Pizza Sauce
Instructions
- Pipe Kewpie Basil Pizza Sauce around the inner edge of the bread slice to form a border.
- Crack the egg into the center of the bread, inside the sauce border.
- Place the toast on aluminum foil and bake in a toaster oven until the egg reaches your desired doneness.
Tip: If the bread starts to brown too quickly, loosely cover with foil during baking. Adjust baking time based on your oven and egg preference.
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