This warm, melty pizza toast features a soft-baked egg centered on a border of Kewpie Basil Pizza Sauce. It's a cozy, savory Japanese-style breakfast or light meal that’s as satisfying as it is simple to make.

Ingredients (Serves 1)

• 1 slice of sandwich bread (6-slice cut)
• 1 medium egg (approx. 51g)
• Approx. 2 tablespoons Kewpie Basil Pizza Sauce
  

Instructions

1. Pipe Kewpie Basil Pizza Sauce around the inner edge of the bread slice to form a border.
2. Crack the egg into the center of the bread, inside the sauce border.
3. Place the toast on aluminum foil and bake in a toaster oven until the egg reaches your desired doneness.

Tip: If the bread starts to brown too quickly, loosely cover with foil during baking. Adjust baking time based on your oven and egg preference.