Ingredients (Serves 2)

• 2 packs udon noodles (440g)
• 160g ground beef and pork blend
• Salt and pepper, to taste
• 5 stalks green onion (10g), finely sliced
• 60g Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing
  

Instructions

1. Cook udon noodles according to package instructions. Rinse under cold water and drain thoroughly.
2. Heat a pan without oil and sauté the ground meat. Season with salt and pepper.
3. Place the drained noodles in serving bowls. Top with the cooked meat, drizzle with Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing, and garnish with chopped green onions.

Tips

• Make sure to drain noodles well before serving to keep the flavor concentrated.
• This dish works well with any ground meat blend.