Ingredients (Serves 2)

• 2 cucumbers (200g), smashed and broken into bite-sized pieces
• 3 stalks green onion (6g), finely chopped
• 1 chicken breast (180g)
• Pinch of sugar
• 1/4 teaspoon salt
• 2 teaspoons sake
• 3 tablespoons Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing
  

Instructions

1. Smash the cucumbers with a rolling pin and tear into bite-sized chunks by hand.
2. Place chicken in a microwave-safe bowl. Poke several holes with a fork, sprinkle with sake, and rub with sugar and salt. Cover loosely with plastic wrap and microwave (600W) for 4 minutes. Let it cool slightly while covered, then shred into pieces by hand.
3. Arrange cucumber and chicken on a plate. Top with chopped green onions and drizzle with Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing.

Tips

• Smashing cucumbers brings out their crunch and helps them absorb more flavor.
• Let the chicken rest covered after cooking to retain moisture before shredding.