Ingredients (Serves 2)

• 2 cabbage leaves, finely shredded (120g)
• 1/4 sweet spring onion, thinly sliced (47g)
• 1 orange, peeled, segmented, and cut into bite-size pieces (120g)
• 3 tablespoons Kewpie Carrot Dressing
  

Instructions

1. Shred the cabbage into 3mm strips. Thinly slice the spring onion.
2. Peel the orange, remove the membranes, and cut into bite-size pieces.
3. In a bowl, combine the cabbage, onion, and orange. Toss with Kewpie Carrot Dressing until well coated.

Preparation Tip

• Grapefruit or other citrus fruits can be used in place of orange for variation.